Explanation and reasons
Land of high productive potential for farming includes elite land (LUC Class 1) and prime land (LUC Classes 2 and 3). This land is mapped on the Land Use Capability maps. The priority in these areas is to maintain the potential for these high quality soils to be used for agricultural purposes, rather than activities that are not dependent on soil quality.
However, there are other areas of rural Auckland that support specialised horticultural production, particularly viticulture, which are not on Class 1, 2 or 3 soils. These areas have other advantages such as climate, drainage, water availability or established infrastructure that are equally beneficial as soil quality.
No matter what type of rural production occurs, retaining land with high productive potential for primary production gives us flexibility to improve our economic performance, sustainably manage our land resources and enable communities to strive for more sustainable lifestyles.
Significant areas of high productive potential have been lost to the expansion of metropolitan Auckland and countryside living development, resulting in the physical loss of land to buildings and hard surfaces. Rural lifestyle living produces a pattern of small sites that are impractical for intensive primary production due to their size, tenure and owner expectations. Therefore new rural lifestyle subdivision is to be directed away from elite and prime land and from other rural areas with recognised local production advantages. The subdivision rules allow the transfer of the residential development potential of existing sites from one place to another, and allow title boundaries to be adjusted or relocated to locations where they will more usefully enable the rural development potential to be realised.